Banana-Scotch
Thick and rich banana butterscotch.
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/3 Cup Butter ((90 g / 3 oz))
- 1 Cup Dark Brown Sugar ((200 g / 7 1/2 oz))
- 2 Medium Ripped Bananas
- 1 Cup Evaporate Milk, Regular whole Milk or Heave Cream ((240 ml))
- 1 tbsp Whiskey
- 1.5 tsp Vanilla extract
- 1/2 tsp Sea Salt
Instructions
- 1
Place the Bananas in a food processor and process until you have a smooth paste.
- 2
Add the smashed bananas in a large measuring cup and mix it with 3/4 of evaporate milk.
- 3
In a large heavy- bottomed pan over a medium heat melt butter.Add the brown sugar and stir with a wooden spoon until starts to simmer and changes into a dark liquid.
- 4
While stirring, add 1/4 cup of the evaporate milk, and then the banana milk mixture.
- 5
Turn the heat up to medium-high and occasionally stir while the sauce is boiling until it is dark in color, about 6- 8 minutes.
- 6
Remove from heat and place on a kitchen towel* . Wait about 1-2 minutes than stir in the Whiskey, Vanilla and Salt.
- 7
Allow the Sauce to cool.