Marshmallow Fluff
This easy to make, sweet & light fluff is 0 SmartPoints per serving on Weight Watchers Freestyle / Flex plan.
- Prep time
- 20 min
- Cook time
- 14 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 tub fat free Greek yogurt ((450g tub / 2 cups))
- 1 packet sugar free strawberry jello crystals / jelly powder ((11.5g))
- 1/4 pint boiling water
- 1/4 pint cold water
- 12 strawberries
- 1 packet WW mini marshmallows ((approx 35g sugar free mini marshmallows))
Instructions
- 1
Pour the jelly crystals/ powder into a jug and add the boiling water. Stir to dissolve then add the cold water. Set aside for 5 minutes.
- 2
Chop up the strawberries into small chunks and set aside.
- 3
Pour the Greek yogurt into the mixing bowl of a stand mixer or into a large mixing bowl if you are using a hand held mixer. Whisk the yogurt on a medium speed for 2 - 3 minutes then start to add the jelly mixture in a steady stream whilst continuing to whisk on a medium - high speed. Continue to whisk for a further 5 - 10 minutes until the mixture has increased in volume and is light and bubbly.
- 4
Very carefully fold most of the chopped strawberries and most of the marshmallows into the yogurt / jelly mixture. Gently spoon into 6 glasses and refrigerate for a couple of hours before serving.
- 5
Before serving decorate with a couple of the left over marshmallows and a few bits of strawberry.