Lebanese•healthy
Rocca Salad w Easy Dressing
Arugula salad made in 10 minutes using simple ingredients! So fresh, crunchy, tangy & tasty!
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
4
- 12 grape tomatoes (or cherry tomatoes)
- 3 cup arugula (rocket)
- 1/3 pomegranate (seeds only)
- 8 small mint leaves
- 1/2 cup walnuts (toasted)
- 1 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tbsp maple syrup
- 1/2 tbsp lemon juice
- salt & pepper to taste
Instructions
- 1
In a small bowl, mix all your dressing ingredients. Set aside.
- 2
Prepare/chop the tomatoes in quarters and wash the arugula if required.
- 3
Grab a large bowl and add all the salad ingredients to it. Toss to mix.
- 4
Drizzle with dressing and give it one final mix.