Mango Milkshake (Classic & Plant Based)
Mango Milkshake is a popular, refreshing summer drink prepared with ripe mangoes, sugar and milk. This recipe includes two easy versions, a classic mango shake and a plant based mango milkshake made with coconut milk. It is naturally sweet, creamy, and quick to prepare. Perfect as a cooling drink or light dessert during mango season.
- Prep time
- 15 min
- Cook time
- 11 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
- 2 mangoes (- medium sized alphonso mangoes or any sweet variety)
- 1.5 cup milk (or 3/4 cup milk + 3/4 cup water - cold or at room temperature)
- 3 to 4 ice cubes (- optional)
- 2 tbsp sugar (or honey or palm sugar, coconut sugar - optional)
- 2 mangoes (- medium sized alphonso mangoes or any sweet variety)
- 2 cup Coconut Milk ((thick or lite) or almond milk or cashew milk)
- 2 tbsp raw sugar ( or maple syrup, coconut sugar, add as required - optional)
- 3 to 4 ice cubes (- optional)
- 10 to 12 saffron strands (- optional)
- 1 to 2 tablespoons chopped cashews (almonds, pistachios to garnish - optional)
Instructions
- 1
Rinse and pat dry the mangoes. Peel and chop them. Add chopped mangoes in a blender jar.
- 2
Add milk and the ice cubes (optional).
- 3
Blend to a smooth consistency. Check the consistency and if you find the shake too thick, add some milk and blend again.
- 4
Pour in glasses.
- 5
Serve mango shake straight away.
- 6
Rinse the mangoes and pat dry them with a clean kitchen towel. Peel and chop roughly.
- 7
Add the chopped mangoes and coconut milk in a blender. Optionally add the sweeteners like cane sugar or palm sugar, coconut sugar or jaggery according to your taste and considering the sweetness of mangoes.
- 8
Add saffron or your preferred choice of flavorings like ground cinnamon or cardamom powder or vanilla. Choose to omit any flavorings if you like.
- 9
You can add a few ice cubes also at this point or you can add the ice cubes while serving the mango shake.
- 10
Blend all the ingredients until smooth.
- 11
If the consistency is too thick too your liking, add some water. Blend again.
- 12
Pour in glasses and top with some chopped nuts. Serve vegan mango shake with a few saffron strands as a garnish (optional).