Churros with Chocolate Sauce
The perfect snack, these tasty churros with chocolate are as representative of Mexico as they are of Spain!
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup water
- 1 teaspoon salt
- 1 tablespoon butter
- 1 cup flour
- 1 egg
- 1/2 cup sugar
- 1 tablespoon cinnamon
- 1/2 cup heavy cream
- Dark chocolate
- 500 ml oil to fry
Instructions
- 1
Pour the water into a saucepan.
- 2
When the water warms up, add the salt and butter and mix, and add the flour.
- 3
When the dough is formed, take it in a separate bowl and add the egg.
- 4
Stir the dough until the egg is well mixed and until the dough smooth.
- 5
Add about 500 ml of oil to the frying pan and wait until it warms up.
- 6
Pour the dough into a squeezing bag.
- 7
Squeeze the dough piece into the heated oil and use a knife to separate the dough from the squeezing bag.
- 8
Mix the sugar and cinnamon in a large bowl.
- 9
Strain your fried dough and then coat it in the sugar and cinnamon mixture.
- 10
Melt the cream in a saucepan, add the chocolate, and mix.
- 11
Serve the churros with the chocolate sauce!