American•quick
Easy Sautéed Shishito Peppers with Ginger Soy
Shishito peppers are sautéed until slightly blistered then drizzled with a ginger-soy vinaigrette to create this easy, 10-minute appetizer recipe.
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 24 shishito peppers
- 1 tablespoon grapeseed or canola oil
- 1/2 teaspoon salt
- 2 tablespoons soy sauce
- 1 tablespoon hoisin
- 1 tablespoon lime juice
- 2 teaspoons ginger (grated)
- 1 teaspoon chili paste (optional)
- 1 clove garlic (grated)
Instructions
- 1
Pre-heat a skillet over high heat then drizzle with oil. Add peppers and sprinkle with salt. Sauté peppers until they start to blister and char, about 5-7 minutes, stirring frequently.
- 2
While peppers are cooking, whisk together the ginger-soy glaze by combining all ingredients in a small bowl (soy sauce through garlic); set aside.
- 3
When peppers are done cooking, serve on a large platter and drizzle with the ginger-soy glaze. Serve warm.