Chadian•budget
Rice Porridge
This rice porridge recipe from Chad is the perfect breakfast recipe! It is topped with brown sugar, peanut butter, and bananas.
- Prep time
- 5 min
- Cook time
- 20 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups water
- ½ cup water (extra)
- ½ cup rice
- 2 tbsp peanut butter (I used Jif)
- 2 tbsp whole wheat flour
- Peanut Butter
- Banana slices
- Brown sugar
Instructions
- 1
In a small pot, boil you water on the stove.
- 2
Add rice into the pot and reduce the heat to a simmer.
- 3
Cook rice for 8 minutes, uncovered.
- 4
Mix flour with some extra water and add to the pot alongside the peanut butter.
- 5
Cook, uncovered, for 10 minutes, stirring frequently to ensure your rice doesn't burn.
- 6
Top with more peanut butter, brown sugar, and bananas. Enjoy!