Japanese•gourmet
Yakitori Style Beef Kebabs
Beef kebabs marinated in soy, sake and mirin tare. Baked in the oven with mushrooms and bell peppers.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 pound beef sirloin, cut into cubes
- 10 button mushrooms, stems removed
- 1 green bell pepper, chopped bite size pieces
- 1/4 cup mirin
- 1/4 cup soy sauce
- 1 tablespoon sugar
- 2 tablespoons sake
- 1 teaspoon sesame oil
Instructions
- 1
Put all the ingredients for the marinade in a tupperware and stir until the sugar has completely melted.
- 2
Add beef cubes, cover and refrigerate for at least 3 hours, and no more than 7.
- 3
Preheat oven to 350ºF.
- 4
Soak wooden skewers in water for about 30 minutes, to prevent them from burning (especially if they are thin, small ones).
- 5
Thread beef and vegetables onto skewers and lay them on a sheet tray covered with aluminum foil. Bake for 20-25, until beef is cooked through and golden brown. Serve.