custard powder halwa recipe | how to prepare custard halwa
easy custard powder halwa recipe | how to prepare custard halwa
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup sugar
- ½ cup custard powder (vanilla flavoured (or any flavour of your choice))
- 1 cup water
- 2 tbsp ghee / clarified butter
- 1 tbsp saffron water / kesar water
- 5 cashew (chopped)
Instructions
- 1
firstly, in a large bowl take 1 cup sugar and ½ cup custard powder.
- 2
add in 1 cup water and whisk well.
- 3
make sure there are no lumps and sugar dissolved completely. keep aside.
- 4
now heat 2 tbsp ghee in a large kadai and roast 5 chopped cashews.
- 5
now pour prepared sugar-custard mixture stirring continuously, keeping flame on low else lumps might form.
- 6
also pour 1 tbsp of kesar water / saffron water.
- 7
stir continuously till the mixture thickens and starts to separate from pan.
- 8
further, stir till the mixture turns glossy and translucent.
- 9
transfer the custard halwa into small bowl or into greased tray like prepared in corn flour halwa.
- 10
rest for 30 minutes or till it cools slightly.
- 11
finally, unmould onto a plate and serve custard powder halwa recipe garnished with cashew.