Vegan White Chocolate
An easy homemade Vegan White Chocolate recipe made with a few wholesome ingredients in 10 minutes.
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 12 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 oz Raw Cocoa Butter
- 2 tablespoons Melted Dairy-Free Butter (Unsalted) (or refined coconut oil)
- 2-3 tablespoons Maple Syrup
- 2 teaspoons Cashew Butter
- 1/2 teaspoon Vanilla Extract
Instructions
- 1
First, prepare a chocolate silicone tab mold, place it on a wooden board. Set aside.
- 2
In a small saucepan, add cocoa butter and vegan butter. If using coconut oil, use refined coconut oil to avoid the coconut flavor.
- 3
Bring over medium/low heat and occasionally stir until melted. The mixture will be really thin and yellow.
- 4
Keep the saucepan over low heat, and stir in cashew butter until melted.
- 5
Finally, stir in maple syrup and vanilla extract.
- 6
Turn off the heat and let the mixture cool down slightly before pouring it on the mold.
- 7
Pop the mold in the freezer for 10-12 minutes until the chocolate bar is hard and set.
- 8
Store in the fridge or in the freezer for an ultra-crunchy bar. The chocolate melts fast under 85°F (30°C).