American•indulgent
Eggnog Waffles
Waffles made with eggnog batter and slices of brioche bread.
- Prep time
- 5 min
- Cook time
- 24 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 8 slices of brioche, cut about 1 inch thick
- 2 eggs
- 1/2 cup eggnog
- 2 tbsp granulated sugar
- 1/4 tsp nutmeg
- 1/8 tsp salt
- 1 tsp vanilla
- oil to grease waffle iron with
- powdered sugar and maple syrup for garnishing
Instructions
- 1
Preheat your waffle iron. Grease the iron with a non-stick spray or by brushing the iron with some oil.
- 2
Whisk the eggs, eggnog, granulated sugar, nutmeg, salt, and vanilla together until combined well.
- 3
Dip each side of the brioche slices in your batter before placing them in the iron.
- 4
Close the iron lid and cook according to your waffle iron’s instructions. For example, with my iron, it’s about 3 minutes.
- 5
Dust the waffles with powdered sugar and serve with maple syrup.