American•healthy
Keto Mac and Cheese (NO cauliflower!)
This keto mac and cheese is made with NO cauliflower and uses real macaroni pasta! 3 ingredients needed, it's low in carbs but taste like Kraft's easy mac!
- Prep time
- 1 min
- Cook time
- 15 min
- Yield
- 8 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 lb keto pasta (2 x 8 oz bags * See notes)
- 1 cup heavy cream
- 2 3/4 cups shredded cheese (I used a mix of cheddar and gruyere)
- 1 teaspoon salt (to taste)
- 1/2 teaspoon pepper (to taste)
Instructions
- 1
Cook the keto pasta until al dente, around 10-12 minutes. Drain and set aside.
- 2
In a small saucepan, add the heavy cream and place over medium heat. Once the cream begins to simmer, reduce to low. Add the shredded cheeses, salt, and pepper, and let it melt into the cream. Stir for 4-5 minutes, until thick and smooth.
- 3
Add the drained pasta into the cheese sauce and remove from the heat. Mix until combined and serve immediately.