Raising Canes Sauce
Raising Cane’s Sauce is a tangy, creamy dipping sauce with a perfect balance of spices. Loved for its bold flavour, it turns simple chicken fingers into a crave-worthy snack that’s zesty, smooth and addictive.
- Prep time
- 5 min
- Cook time
- No separate cook time
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 100 g Mayonnaise
- 50 g Ketchup
- 3 tbsp Worcestershire Sauce
- 1 tsp Garlic Powder
- 1/2 tsp Black Pepper
Instructions
- 1
Take a medium-sized mixing bowl and place the mayonnaise and ketchup into it.
- 2
Pour in the Worcestershire sauce and gently fold it into the mixture until it is fully combined.
- 3
Sprinkle the garlic powder and black pepper over the mixture, and stir thoroughly to incorporate all the flavours.
- 4
Taste the sauce and adjust the seasoning slightly if needed, ensuring a balanced flavour.
- 5
Transfer the sauce to a serving container and refrigerate for at least 10 minutes to allow the flavours to meld before serving.