American•indulgent
Banana Pudding
This easy, creamy banana pudding recipe has layers of vanilla wafers, bananas & pudding. A Southern classic dessert, perfect for potlucks & gatherings.
- Prep time
- 10 min
- Cook time
- No separate cook time
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 6 ounces vanilla wafers* ($1.43)
- 3 bananas ($0.69)
- 3 cups vanilla pudding (homemade or store bought) ($2.79)
Instructions
- 1
Slice bananas in about 1/3 inch thick rounds. Place four glasses that hold about 2 cups each on your work surface.*
- 2
Add about four vanilla wafers to each glass. If necessary, snap them in half to create an even layer. Top with 4 or 5 slices of banana.
- 3
Spoon about 1/4 cup of pudding over the bananas. Repeat the layering process a second and a third time. Serve!