Indian
Raita Masala - Spice Mix To make Raita and Butter Milk
Raita masala - flavourful and digestive spice blend to use in buttermilk, yogurt,raita and fruit chaats
- Prep time
- 10 min
- Cook time
- No separate cook time
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tbsp Cumin Seeds / Sabut Jeera
- 1 tbsp White Pepper Powder / Safed Mirch
- 1/2 tsp Peppercorns / Sabut Kali Mirch
- 2.5 tbsp Coriander seeds/ sabut dhaniya
- 1 tbsp Black Salt / Kala Namak
- 1 tbsp Salt / Namak
- 1.5 tsp Ginger Powder / Saunth
- 1.5 tbsp Dry Mint / Sookha Pudina
- 1 tbsp Mango Powder / Amchoor Powder (optional)
Instructions
- 1
In a heavy bottom pan add coriander seeds and cumin seeds.
- 2
Roast on low flame for about a minute or till it start giving nice aroma,but don't make it dark in colour.
- 3
Let it cool down completely.
- 4
Add cumin, pepper corns and coriander in the mixer jar and grind.
- 5
Now add all the remaining ingredients in it and grind to make a fine powder.
- 6
Take out in a bowl and let it cool down completely .
- 7
Store in a air tight jar.