Dirty Pudding

Whisk together the 2 3.4-oz box instant vanilla pudding mix and 3 C whole milk in a medium bowl until smooth, then pop it in the fridge to set. Easy peasy.

Now, take out your frustrations on those 1 package Oreos. I like a rough, uneven consistency so my favorite method is to put them in a bag and beat it with a rolling pin. Other options are pulsing in a food processor or blender, breaking them apart with your hands, leaving them whole, or chopping them up with a knife.

In another bowl, beat together the 1 8-oz package cream cheese, 1/4 C salted butter, 1 C powdered sugar, and 1/2 Tsp vanilla extract until it’s smooth and irresistible. This is the creamy goodness that ties everything together.

By now, your pudding should be ready (because you bought instant!). Gently fold in the 1 12-oz package Cool Whip to keep things light and fluffy. Once it’s all mixed in, fold in the cream cheese mixture, making sure everything’s well combined.

Now, it’s time to build the Dirty Pudding. Layer everything in a trifle dish, parfait glasses, or however else you want to present it. Throw a few whole Oreos on top for garnish if you’re feeling fancy. Let it chill in the fridge for at least two hours before serving, so all those flavors can meld together. Dassit!