American•quick
Cinnamon Cream Cheese Frosting
Easy 5 ingredient cinnamon cream cheese frosting upgrades any cake, cupcakes, or sugar cookie bars! Make cinnamon frosting in one bowl in just 5 minutes!
- Prep time
- 5 min
- Cook time
- 31 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
2
- 8 oz (226g) cream cheese (softened)
- 1/2 cup (113g) unsalted butter (softened, 1 stick)
- 1 tsp vanilla extract
- 4-5 cup (454-567g) powdered sugar
- 1 tsp cinnamon
Instructions
- 1
Place room temperature unsalted butter and cream cheese in a mixing bowl. Use an electric mixer on medium and beat together for 1-2 minutes, until whipped and fluffy.
- 2
Add in the vanilla extract, powdered sugar, and cinnamon, beat again on low for 1-2 minutes, scraping down the sides of the bowl, until everything is incorporated.
- 3
If the frosting is too thick, add a splash of milk or heavy cream, beat until creamy.
- 4
Use the frosting on cake and cupcakes.