American•healthy
Sweet Potato Hash Browns
These healthy, sweet potato hash browns are utterly delicious and make for a family favorite breakfast.
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 medium sweet potato
- 1 shallot
- salt and pepper (to taste)
- 2 tbsp ghee (or avocado oil)
Instructions
- 1
Wash and peel the sweet potato. Use either a box grater or food processor to grate the sweet potato.
- 2
Peel the shallot and finely dice it or grate it with the food processor. Stir together the grated sweet potato and shallot. Add salt and pepper to taste.
- 3
Heat ghee or avocado oil in skillet (I prefer cast iron) on medium heat. Grab a small handful of the sweet potato and place in the skillet. Gently push down with a spatula and cook for 2-3 minutes, or until the edges are crispy. Flip and cook an additional 2-3 minutes. Serve immediately.