Spicy Black Bean Burgers with Avocado Cilantro Sauce
Spicy Black Bean Burgers with creamy avocado sauce are perfect for an afternoon at the park. These black bean burgers are a good source of protein for vegetarians. They are so easy to make and full of flavor!
- Prep time
- 3 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
- 4 MorningStar Farms® Spicy Black Bean Veggie Patties (1 pack)
- 4 Buns (toasted)
- Lettuce (or greens of your choice )
- 1 Tomato (sliced into rounds)
- 1 Onion (sliced into rounds)
- 1 Avocado
- 1/4 cup Cilantro
- 1/4 Jalapeno
- 2 clove Garlic
- 1/4 cup Sour cream
- 1/2 Lime
- 2 tbsp Olive Oil
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
Instructions
- 1
For Creamy Avocado Sauce, add all ingredients to a food processor or blender. Blend till they combine well.
- 2
Preheat grill to medium heat. Place burgers on the grill and cook about 5 minutes on each side, flipping once (cooking time may vary) Alternatively, cook in the oven, microwave or in a skillet according to package directions).
- 3
Warm up the burger buns on the grill (or skillet).
- 4
Assemble burgers: Put a spoon of creamy avocado sauce on the bottom bun. Top with lettuce, onion and tomato. Then place the burger patty and top again with a dollop of the avocado sauce. Finish by placing the top bun and enjoy!