Middle Eastern•quick
Mujadara Pita Roll Up
Use large, thin, soft, pliable pita bread for the roll-up. You can cut the pita in half, or just keep one end of the roll-up open and eat from that end. The other end can be wrapped in a napkin.
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 1 serving
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 large pita, thin and soft
- 1/4 cup labneh or Greek yogurt
- A few pickled turnips, lifft
- A few fresh mint leaves
- 1 cup mujadara
Instructions
- 1
Lay the pita flat on a plate or work surface. Spread the labneh over the center area of the pita. Scatter the pickles and mint evenly over the labneh. Spoon the mujadara evenly across the middle of the pita. Cut in half on an angle, and serve immediately.