American•healthy
Sheet Pan Salmon with Olives and Tomatoes
This easy sheet pan salmon recipe is made with olives, tomatoes, onions and fresh oregano. The ultimate healthy seafood dinner recipe!
- Prep time
- 10 min
- Cook time
- 16 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 20 ounce wild salmon filet
- 32 ounces whole peeled tomatoes (drained)
- 1 medium red onion (thinly sliced)
- 12 kalamata olives
- 1 lemon (thinly sliced)
- 1 tablespoon fresh oregano (optional )
- 1 tablespoon extra virgin olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- 1
Preheat oven to 400 degrees and spray a large baking sheet with cooking spray or line with foil.
- 2
Scatter the baking sheet with the onions, tomatoes and olives then top with the salmon filet. Place lemon slices on top of the salmon in a single layer. Drizzle with olive oil, salt, pepper and oregano then lightly toss the veggies to coat.
- 3
Bake until fish flakes easily with a fork, 16-18 minutes.