Detox slaw
Detox slaw is a side dish that serves 2. One portion of this dish contains approximately 6g of protein, 19g of fat, and a total of 264 calories. For 86 cents per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of tahini paste, purple cabbage, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe from Foodista has 2 fans. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Overall, this recipe earns an amazing spoonacular score of 83%. If you like this recipe, take a look at these similar recipes: Detox slaw, Detox Red Cabbage Slaw, and Mango Slaw - the perfect slaw for fish tacos.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
- 1.25 cup cabbage
- 1.5 cup purple cabbage
- 1 carrot
- 2 Tablespoons sesame seeds
- 0.125 cups onion
- 1 Tablespoon olive oil
- 2 Tablespoons lemon juice
- 0.5 Tablespoons agave nectar
- 2 Tablespoons tahini paste
- 0.25 cups water
- 0.5 teaspoons salt
Instructions
- 1
In a big bowl, mix all the vegetables together.
- 2
Mix the dressing ingredients together in another small bowl and stir till you get a uniform paste.
- 3
Add more water if needed to achieve the desired consistency.
- 4
In a hot skillet, add sesame seeds and toast them till they start jumping out of the skillet.
- 5
Pour dressing over the vegetables.
- 6
Garnish with toasted sesame seeds and serve.
- 7
P.S what is your go to detox food? Will love to know!