Chocolate Chip Cookies without Brown Sugar
Don't have brown sugar? No problem! These chocolate chip cookies are easy to make and still have that classic, irresistible flavor you know and love even without brown sugar.
- Prep time
- 15 min
- Cook time
- 15 min
- Yield
- 24 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3/4 cup salted butter (softened)
- 1 cup granulated sugar
- 2 tbsp molasses
- 1 egg
- 1 tbsp vanilla extract
- 2 cups all purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup favorite chocolate chips
Instructions
- 1
Preheat oven to 350°F.
- 2
Cream together the butter, granulated sugar and molasses.
- 3
Add the egg and vanilla. Mix until creamy.
- 4
Add in the dry ingredients (flour, baking soda and salt), mix into the dough. Mix until completely combined. The dough will be soft.
- 5
Fold in the chocolate chips.
- 6
Scoop or roll the cookie dough out into equal sized balls. I like to use 3 tbsp of dough for a generous sized cookie. If looking for a smaller cookie, use 1 1/2 tbsp of dough.
- 7
Arrange on a cookie sheet. Add extra chocolate chips to the top if desired
- 8
For smaller cookies, bake at 350° for 7-9 minutes or until the edges are starting to turn golden brown. For large cookies, 9-11 minutes.
- 9
Allow the cookies to cool completely on the pan.
- 10
Store in an airtight container for up to 4 days or in the freezer for up to 3 months.