American•healthy
Persimmon Caprese Salad
Persimmon Caprese Salad is delicious, beautiful and easy to make. Give in-season persimmons the spotlight with this perfect fall and winter salad.
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 4 Fuyu persimmons
- 8 oz balls of mozzarella
- 12 leaves of fresh basil
- 1 recipe Balsamic Reduction
- 1/4 cup pistachios (roughly chopped)
Instructions
- 1
Make the Balsamic Reduction by following those recipe instructions. Then, let it cool to room temperature.
- 2
While your balsamic is cooling, slice your persimmons and mozzarella and arrange in a pattern on your plate. Add several fresh basil leaves to each plate.
- 3
Drizzle the salad with the balsamic reduction and sprinkle with the pistachios.