Winter Fruit Salad
After a festive or comforting meal, a fruit salad is always a welcome ending on a lighter and more refreshing note – even in the Winter! This Winter Fruit Salad plays with in-season fruits: pears, apples, clementines, kiwis and pomegranate seeds. This is a colorful, vitamin-packed mix of sweet flavors and crisp textures, that looks as beautiful as it tastes. This is such a simple and quick recipe to put together and can be enjoyed for breakfast, dessert or as a healthy snack. Cooking notes: The idea here is to…
- Prep time
- 20 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 firm pears, cored and cubed
- 2 crisp apples, cored and cubed
- 4 Clementines, peeled and segmented
- 2 kiwis, peeled and cubed
- 1 pomegranate, seeded
- 1 lemon, juiced
- Optional: 1 to 2 tbsp honey
Instructions
- 1
Make sure you read the cooking notes before you start.
- 2
Step 1 - In a large bowl, combine the cubed pears and apples, and toss immediately with ½ of the lemon juice (so they don’t brown). Add the clementine segments, kiwi and half of the pomegranate seeds. Add the rest of the lemon juice and (optionally) the honey. Toss delicately to combine.
- 3
Step 2 - Serve in individual glasses, cups or bowls, and top each serving with a sprinkle of pomegranate seeds.