American•indulgent
Chocolate Brownies
Embark on a delightful culinary journey with our Chocolate Brownies recipe. Easy to prepare, this dish promises a delicious experience that combines a rich history with the simplicity of baking.
- Prep time
- 5 min
- Cook time
- 25 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 100 g Butter (Unsalted)
- 50 g Chocolate (Dark)
- 200 g Sugar
- 100 g Plain Flour
- 2 large Eggs
- 1 tsp Vanilla Extract
- 100 g Chocolate (Chips)
Instructions
- 1
Preheat the oven to 180°C (350°F) Gas mark 4.
- 2
Line an 8-inch square baking tin with parchment paper.
- 3
In a medium-sized pan stir the butter and the chocolate over medium-low heat until melted and smooth.
- 4
Add the sugar, flour, eggs and vanilla and blend well.
- 5
Mix in the chocolate chips. Spoon batter into the prepared tin.
- 6
Bake the brownies for 20 minutes (centre should be slightly underbaked).
- 7
Allow to cool on a baking rack for 30 minutes.
- 8
Cut into large squares and serve.