Spicy Pork Butt
Hot and spicy pork butt.
- Prep time
- 20 min
- Cook time
- 20 min
- Yield
- 2 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 500 g Pork butt ( ,cut into 4 slices)
- several mint leaves ( ,decorating and highlighting)
- 1 tbsp. cooking oil
- 3-4 slices of ginger
- 2 tbsp. oyster sauce
- 1 tbsp. light soy sauce
- 1 tbsp. honey
- pinch of salt
- 1 tsp. white pepper
- 1 tbsp. red chili pepper flakes
- 1/4 tsp. ground pepper
- 1 tbsp. roasted white sesame seeds
- 1/2 tbsp. cumin powder
Instructions
- 1
Cut the pork butt into 2 cm thin large pieces and marinate the pork with all of the seasonings. Set aside overnight.
- 2
Drain to remove the extra sauce on the surface. Mix all of the sprinkling spice together in a small bowl.
- 3
Heat oil in a cast iron or a regular pan until really hot, and then fry the pork butt over high fire for 1 minute on both sides until well caramelized. And then slow down the fire and fry the pork slices for another 3-4 minutes until you can insert a chop stick in easily. Turn over twice during the process. Sprinkle half of the spices evenly on both sides..
- 4
Cut the pork butt into small cubes and mix with spices. I recommend add some mint leaves, which can add a small faint flavor and work as a decoration.