Vegan Lemon Cookies
The recipe Vegan Lemon Cookies can be made in about 45 minutes. This recipe serves 8 and costs 44 cents per serving. One serving contains 207 calories, 7g of protein, and 4g of fat. 4 people have made this recipe and would make it again. This recipe from Foodista requires oil, baking soda, turbinado
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
- 0.25 cup applesauce
- 0.5 teaspoon baking soda
- 1.5 cups flour
- 0.5 juice from half a lemon
- 0.5 lemon zest
- 1 tablespoon maple syrup
- 0.5 cup oil
- 0.5 teaspoon salt
- 8 servings extra sugar to coat cookies prior to baking
- 0.5 cup turbinado sugar
Instructions
- 1
Preheat oven to 375 degrees F.N a large bowl, mix the dry ingredients together and sift.In a small bowl, mix the applesauce and baking powder together.
- 2
Mix the remaining wet ingredients together in a medium-sized bowl and add the applesauce mixture to it. Stir well.Stir the wet ingredients into the dry ingredients, a little at a time until combined.Form the dough into a large ball.
- 3
Add about 1/4 cup sugar (add more as needed) into a shallow bowl.Form small balls from the dough, about 1-1/2-inch in diameter.
- 4
Roll the cookies in the sugar to coat.
- 5
Place cookies on an ungreased cookie sheet and flatten them a little with your fingers.
- 6
Bake for 7-9 minutes.