American•indulgent
Dark Chocolate Malt
A delicious twist on the ice cream classic, this thick and creamy Dark Chocolate Malt is scented with cinnamon, nutmeg and cayenne.
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 cups vanilla ice cream
- 1.5 cups whole milk
- 1/3 cup malted milk powder
- 2 tablespoons dark chocolate cocoa powder
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cayenne (optional)
- whipped cream, chocolate shavings, extra cinnamon (optional garnishes)
Instructions
- 1
Place all ingredients in a high speed blender and puree until smooth and creamy. Garnish to serve with whipped cream, chocolate shavings and cinnamon if you wish.