American•healthy
Roasted Cauliflower Recipe with Bacon and Garlic
Steamy Kitchen recipe - American
- Prep time
- 5 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
4
- 1 head cauliflower (cut into small florets)
- 6 clove garlic (sliced thinly)
- 3 strips bacon (cut into bite sized pieces)
- 2 tsp olive oil
- sea salt and freshly ground black pepper to taste
Instructions
- 1
Preheat oven to 375F. On a baking sheet, toss together the cauliflower, garlic slices, bacon and olive oil.
- 2
Roast for 20-25 minutes until bacon is crisp and cauliflower is cooked through.
- 3
Season with the roasted cauliflower with salt and pepper to taste.