International•healthy
No Mayo Apple Vinegar Coleslaw
This dairy-free, vegan friendly, paleo, low carb, low-sugar, no mayo apple vinegar coleslaw is refreshing and ultra-flavorful and packed high in Vitamin K!
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 head of red or green cabbage, finely shredded
- 1 large carrot, grated (optional)
- 1/2 red onion, finely sliced
- 1/4 cup apple cider vinegar
- 2 tbsp maple syrup (vegan option) or honey
- 2 tbsp Old Style Mustard
- 1/4 tsp salt
- 1/4 tsp black pepper
- 3 tbsp olive oil
Instructions
- 1
Wash and finely shred the red or green cabbage, carrots and red onion. Add to large mixing bowl.
- 2
In a small mixing bowl, mix apple cider vinegar, Old Style mustard, maple syrup, olive oil, salt and pepper.
- 3
Add mixed dressing to your large mixing bowl.
- 4
Gentle toss and mix with the vegetables.
- 5
Serve and enjoy.