Penne Pasta with Broccoli and Cheese
Penne Pasta with Broccoli and Cheese might be just the main course you are searching for. This recipe serves 4 and costs 66 cents per serving. One portion of this dish contains roughly 13g of protein, 2g of fat, and a total of 269 calories. From preparation to the plate, this recipe takes around 45 minutes. Not a lot of people made this recipe, and 3 would say it hit the spot. It is brought to you by Foodista. If you have ground pepper, water, chicken broth, and a few other ingredients on hand, you can make it. With a spoonacular score of 94%, this dish is awesome. Try Penne Pasta with Broccoli and Cheese, Penne Pasta with Broccoli and Cheese, and Cheesy Broccoli Penne Pasta for similar recipes.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 8 oz penne pasta
- 4 cups water
- 1 cup chicken broth
- 5 cups broccoli florets
- 0.5 Tbsp basil leaves
- 0.25 tsp ground pepper
- 2 cloves garlic
- 8 tsp parmesan cheese
Instructions
- 1
In a large pot add water and bring to a boil.
- 2
Add pasta and cook until done, about 6 minutes.
- 3
Meanwhile, heat the broth, basil, black pepper, garlic and broccoli in a large skillet over medium heat bring to a boil. Reduce the heat to low. Cover and cook until the broccoli is tender-crisp.
- 4
Add the pasta to the broccoli mixture and toss to coat.
- 5
Add cheese to the pasta mixture
- 6
Serve and enjoy!
- 7
Makes 4 servings, about 2 cups or so
- 8
Calories per serving: 235, Fat: 2.
- 9
Cholesterol: 5, Sodium: 138, Carbs: 40.3, Fiber: 8.5, Sugar: 3.3, Protein: 12