Flourless Almond Butter S'mores Cookies
Flourless almond butter s'mores cookies envelop all there is to love about the campfire treat in a fun dessert. Gluten and dairy free, these gooey cookies will indulge kids and adults alike.
- Prep time
- 10 min
- Cook time
- 8 min
- Yield
- 16 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 large eggs
- 1 cup creamy unsalted almond butter*
- 2/3 cup coconut sugar
- 1 tsp. vanilla extract
- 1/3 cup cocoa powder
- 1/4 tsp. sea salt
- 3/4 tsp. baking soda
- 3/4 cup mini marshmallows
- 2 sheets honey graham crackers (crushed)
Instructions
- 1
Whisk eggs in a large bowl. Stir in almond butter; mix until smooth. Add coconut sugar, vanilla, cocoa powder, salt, and baking soda; mix until combined. Fold in marshmallows. Chill dough in the refrigerator for 1 hour.
- 2
Preheat oven to 350°F. Line two baking sheets with parchment paper; lightly coat with cooking spray. Place graham crackers in a ziptop bag and use a rolling pin or glass measuring cup to crush; transfer to a small bowl.
- 3
Use a small ice cream scoop to scoop dough into small balls. Lightly press tops of balls into crushed graham crackers; place on a baking sheet at least two inches apart. Bake for 8 to 9 minutes, or until edges are set. Let cool 15 minutes on baking sheet. Transfer to a cooling rack to cool completely.