Nordic•indulgent
Easy Cardamom French Toast
A deliciously simple recipe for foolproof French toast flavored with comforting cardamom, cinnamon and vanilla.
- Prep time
- 5 min
- Cook time
- 6 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- ¾ cup milk
- 2 large eggs
- 2 tablespoons packed light-brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cardamom
- 1 teaspoon vanilla extract
- Salt
- Butter for frying
- 4-6 slices of bread (if it’s a little stale, that is all the better)
- Powdered sugar for dusting
Instructions
- 1
In a large shallow bowl, whisk together milk, eggs, sugar, cinnamon, cardamom, vanilla extract and a pinch of salt.
- 2
In a large nonstick skillet, melt butter over medium heat. Dip the bread, one slice at a time, in the egg mixture.
- 3
Place 3 slices in the skillet; cook 2-3 minutes per side or until golden brown. Repeat with remaining bread slices. Dust with powdered sugar and serve immediately with additional butter and maple syrup or jam, preserves, fresh berries and whipped cream.