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Whole Foods Broccoli Crunch Salad Recipe: A Healthy Delight

This Whole Foods Broccoli Crunch Salad Recipe features fresh broccoli, crunchy sunflower seeds, sweet dried cranberries, and a creamy homemade dressing. A quick and easy salad perfect for potlucks, meal prep, or everyday sides.

Whole Foods Broccoli Crunch Salad Recipe: A Healthy Delight
Prep time
15 min
Cook time
5 min
Yield
6 servings
Difficulty
MEDIUM

Ingredients

Quantities are shown as originally provided.

  • 4 cups fresh broccoli florets
  • 1/2 cup red onion, finely chopped
  • 1 cup shredded carrots
  • 1/2 cup dried cranberries
  • 1/2 cup sunflower seeds
  • 1/2 cup cooked and crumbled bacon (optional for a non-vegetarian version)
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons honey
  • Salt and pepper to taste

Instructions

  1. 1

    First, wash the broccoli florets thoroughly under cold running water. Then, cut them into bite-sized pieces. This step is crucial to ensure the broccoli is clean and perfectly sized for easy eating

  2. 2

    In a large mixing bowl, combine the broccoli florets, finely chopped red onion, and shredded carrots. These colorful veggies form the base of our Broccoli Crunch Salad

  3. 3

    Next, add the dried cranberries and sunflower seeds to the vegetable mix. The cranberries provide a sweet contrast, while the sunflower seeds add a delightful crunch

  4. 4

    If you’re including bacon in your salad, make sure it's cooked and crumbled. Add it to the bowl along with the shredded cheddar cheese. This step is optional, but it adds a deliciously savory flavor to the salad

  5. 5

    In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper. This dressing is the perfect balance of creamy, tangy, and sweet

  6. 6

    Pour the dressing over the salad ingredients. Use a large spoon or salad tongs to toss everything together until well-coated. Make sure the dressing is evenly distributed throughout the salad

  7. 7

    Before serving, cover the salad and let it sit in the fridge for at least half an hour for the greatest flavor. This enables the flavors to harmoniously blend together.

Original from nazninskitchen.com

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