Pappa Al Pomodoro
Pappan Al Pomodoro is a Mediterranean recipe that serves 4. This main course has 1286 calories, 53g of protein, and 82g of fat per serving. For $4.9 per serving, this recipe covers 57% of your daily requirements of vitamins and minerals. 3 people found this recipe to be yummy and satisfying. It is b
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 250 ml olive oil
- 3 garlic cloves
- 3 leeks
- 1 liter meat stock
- 2 liters puréed tomatoes
- 500 grams day-old country bread
- 1 handful basil leaves
- 4 servings sea salt and pepper
- 4 servings extra virgin olive oil to drizzle
Instructions
- 1
Warm the olive oil and garlic in a medium cooking pot. When the garlic has coloured slightly, add the leeks.
- 2
Saute over a low heat for 20 minutes, adding water as necessary to keep the vegetables from turning brown.
- 3
Stir in the stock and pured tomatoes and bring to the boil, then reduce the heat and simmer gently for 20 minutes.
- 4
Turn off the heat and add the bread, pushing it into the liquid with a wooden spoon.
- 5
Stir in the torn basil leaves and season to taste with salt and pepper. Leave to rest for 30 minutes.
- 6
Now whisk the soup energetically until it has a porridge-like consistency. Taste and adjust the seasoning.
- 7
Ladle into bowls, drizzle with extra virgin olive oil and serve.