Persian•comfort
Chicken Kebab
Chicken Kebab - easy recipe with the juiciest and best kebab ever! Threaded on skewers and marinated with olive oil, lemon juice, paprika, garlic and cumin.
- Prep time
- 30 min
- Cook time
- 10 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 12 oz (350g) skinless and boneless chicken breast
- 2 tablespoons olive oil (for grilling)
- 1 1/2 tablespoons olive oil
- 1 1/2 tablespoons lemon juice
- 1/2 - 1 teaspoon paprika
- 1/2 teaspoon ground cumin
- 2 cloves garlic (minced)
- 1/4 teaspoon salt
- 1 tablespoon chopped fresh parsley leaves
Instructions
- 1
Cut the chicken into 16 equal-sized cubes, pat dry, and marinate with the marinade ingredients for 30 minutes.
- 2
Thread four pieces of chicken onto a metal or bamboo skewer. Repeat until you have four skewers. Set aside.
- 3
Fire up your outdoor grill (or indoor grill) and cook the chicken kebabs until fully cooked. While grilling, brush the chicken with olive oil. Serve hot.