Mexican•indulgent
Michelada
This refreshing Michelada recipe made with tomato juice, beer, lime juice, Worcestershire sauce, soy sauce, and hot sauce.
- Prep time
- 5 min
- Cook time
- Not listed
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tablespoons kosher salt ((or any flaky sea salt))
- ¾ teaspoon Tajin seasoning ((or chili powder))
- 1 lime, (cut into wedges)
- ice cubes
- ⅔ cup tomato juice ((or Clamato juice))
- ¼ cup lime juice
- 4 drops worcestershire sauce
- 4 drops soy sauce
- 4 drops hot sauce
- 12 ounces Mexican lager beer
Instructions
- 1
Mix together the salt and Tajin seasoning on a shallow plate. Run a lime wedge along the rim of two pint glasses, then dip the glasses into the salt mixture to coat the rim.
- 2
Fill both glasses half full with ice cubes.
- 3
Divide the tomato juice, lime juice, worcestershire sauce, soy sauce, and hot sauce evenly into each glass.
- 4
Top both glasses evenly with beer, garnish with lime wedges, and serve.