Roasted Red Peppers
Roasting red peppers brings out their sweetness and the homemade version is much sweeter and tastier than the ones you find in jars.
- Prep time
- 5 min
- Cook time
- 45 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 Large Red Peppers
Instructions
- 1
To begin, preheat your oven to 450 degrees. Line a baking sheet with aluminum foil or parchment paper for easier cleanup.
- 2
Wash and dry your red peppers.Place the red peppers on the baking sheet and put them in the oven for about 45 minutes. Halfway through, make sure to turn your peppers to the side. You will know it is time to flip them when the tops and bottoms have charred.Once they have fully roasted, take them out and set aside to cool.
- 3
Once they are cool enough to handle, peel the peppers. The skin should come off quite easily. Using a small knife cut off the stem and remove all the seeds and membrane inside.
- 4
Place the peeled peppers in a jar or Tupperware with all their juices.