Indian•quick
Indian Masala Street Corn
This Indian Masala Street Corn hails from the streets of Bombay. It's lathered with ghee and garam masala spice-a simple easy summer side dish to add to your next Indian feast!
- Prep time
- 15 min
- Cook time
- 15 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4-6 corn on the cob, shucked
- 1/4 cup ghee, or enough to coat
- 2-3 teaspoons garam masala spice, more to taste
- 1/4 teaspoon salt
- pinch cayenne or chili flakes (optional)
- salt and pepper to taste
- a squeeze of lime juice (or add 1 teaspoon amchoor powder to the ghee)
- Garnish with optional masala chaat, scallions or cilantro, lime zest or lime wedges
Instructions
- 1
Preheat grill to medium-high.
- 2
Shuck corn. Grill corn dry, directly on grates over medium-high heat, until nicely charred on all sides, about 12 minutes.
- 3
Mix garam masala and salt with the ghee (feel free to add chili flakes or cayenne for more spice and amchoor powder if using).
- 4
Brush the Masala Ghee over charred corn. Sprinkle with salt and pepper.
- 5
Squeeze with lime juice and serve!
- 6
Feel free to add any optional garnishes- scallions, lime wedges, cilantro, fresh chilies, masala chaat.