American•indulgent
Cheesy Roasted Potatoes with Bacon
Cheesy Roasted Potatoes with Bacon – mini golden potatoes roasted with garlic, cheddar cheese and bacon. An amazing side dish for Thanksgiving.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 slices thick-cut bacon (diced)
- 24 oz (680g / 1 bag) mini gold potatoes (cut into halves)
- 3 cloves garlic (minced)
- Salt (to taste)
- Freshly ground black pepper (to taste)
- 2 stalks green onion (chopped)
- 1 cup sharp cheddar cheese (shredded)
Instructions
- 1
Heat a pan over medium-high heat. Cook the bacon until crisp. Using a slotted spoon, transfer the bacon to a plate lined with paper towels.
- 2
Reduce the heat to medium. Add the potatoes and garlic to the same pan used to cook the bacon. Season with salt and pepper, then cover with a lid. Cook for approximately 15 minutes, or until the potatoes are golden and tender, stirring every few minutes to ensure even cooking.
- 3
Transfer the potatoes to a bowl and add the bacon, green onions, and cheese. Mix well and serve immediately.