Japanese•healthy
Soba Noodle Salad
Cold Soba noodles with vegetables with vinegary sesame-soy dressing
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
4
- 9 oz . dried Soba noodles
- 1 medium carrot
- 1 stalk celery
- 1 red bell pepper
- 3 scallions (thinly sliced)
- 1/2 cup frozen shelled edamame
- 1/4 cup rice vinegar (60ml)
- 1 tbsp soy sauce
- 1/2 tsp salt
- 1/2 tsp sugar
- 1 tbsp oil (canola or vegetable oil)
- 1 tsp sesame oil
- 1-2 tbsp toasted sesame seeds
Instructions
- 1
Boil plenty of water and cook soba noodles according to the package. Drain and immediately cool under running water. Drain well.
- 2
Cut carrot, celery, and red bell pepper 3 inch long and cut lengthwise into thin sticks. Boil frozen shelled edamame until soft and cool under running water.
- 3
In a large bowl, mix all the ingredients of dressing well. Toss the vegetables, sesame seeds, and noodles with the dressing.