Coffee-braised Short Ribs
Need a gluten free and dairy free main course? Coffee-braised Short Ribs could be a great recipe to try. One portion of this dish contains approximately 74g of protein, 42g of fat, and a total of 877 calories. For $7.05 per serving, this recipe covers 64% of your daily requirements of vitamins and m
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 5 servings
- Difficulty
- MEDIUM
Ingredients
- 1.5 tablespoons ancho chile powder
- 14 canned tomatoes
- 2 tablespoons brown sugar
- 5 servings cilantro
- 6 garlic cloves
- 1.25 teaspoons ground cumin
- 1 large jalapeño
- 2 tablespoons olive oil
- 2 teaspoons oregano
- 1 large bell pepper
- 5 pounds short
- 2 cups strong freshly coffee
- 1 tablespoon tomato paste
- 1 large onion
Instructions
- 1
Food
- 2
Preheat oven to 300F.
- 3
Heat oil in a large heavy stockpot over medium-high heat.
- 4
Sprinkle short ribs with salt and pepper. Working in batches, add ribs to pot and cook until browned, about 4 minutes per side.
- 5
Transfer to platter.
- 6
Add onion, red bell pepper, and jalapeo to drippings in stockpot. Reduce heat to medium, cover, and cook until onion is tender, stirring occasionally, about 6 minutes.Stir in garlic and saut uncovered 1 minute.
- 7
Add brown sugar, ancho chile powder, oregano, and cumin; stir 15 seconds. Stir in coffee, tomatoes with juice, and tomato paste. Bring to boil, scraping up browned bits. Return ribs and any juices to pot; bring to boil.Cover and bake until meat is very tender, about 1 hour 45 minutes. Spoon fat from surface of sauce. Season sauce to taste with salt and pepper.
- 8
Transfer ribs to a platter and spoon sauce over top.
- 9
Sprinkle with chopped cilantro.