Thin and Crispy Garlic Pork Chop
Shiokman Recipes recipe - Chinese
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 500 g pork loin sliced thinly
- 2 tsp light soya sauce
- 3 tsp cooking rice wine
- 2 tsp white pepper
- 3 cloves of garlic
- Biscuit crumbs
- Instant oats
Instructions
- 1
Slice 500g pork loin thinly and smash the pork slices with the back of the cleaver
- 2
Marinade sliced pork with the following:
- 3
tsp light soya sauce, 3 tsp cooking rice wine and 2 tsp white pepper
- 4
Press 3 cloves of garlic
- 5
Mix pork slices and marinade well and refrigerate for an hour
- 6
Add instant oats to biscuit crumbs in the ratio of 1:10 and mix well
- 7
Pour some oats biscuit crumbs mixture into a bowl and beat an egg in another bowl
- 8
Remove marinated pork slices from refrigerator and mix well
- 9
Soak marinated pork slices in beaten egg and coat with biscuit crumbs completely
- 10
Deep fry in very hot oil for about 2 mins or until golden brown
- 11
Remove crispy fried pork chop and scoop up remaining crumbs from the oil
- 12
Drain excess oil from fried pork chop in a wire basket