American•indulgent
Olive oil cherry cake
One Sarcastic Baker recipe - American
- Prep time
- 15 min
- Cook time
- 1 hr 10 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 Cup Fresh cherries, pitted and cut in half ((150 g / 5 oz))
- 1 Cup Cake Flour ((120 g / 4 oz))
- 2/3 Cup AP Flour ((80 g / 2.5 oz))
- 1/4 Cup Almond flour ((40 g / 1.5 oz))
- 1/2 tsp Baking powder
- 1/4 tsp Baking soda
- 3/4 tsp Cinnamon
- 1/4 tsp Cardamom
- 1 Cup Olive oil ((200 g / 7 oz))
- 3/4 Cup Full Fat Sour cream ((200 g / 7 oz))
- 4 Large Eggs
- 1 1/2 Cup Sugar ((300 g / 11 oz))
Instructions
- 1
Preheat oven to 325F. Line the bottom of 8" pan with parchment paper.
- 2
In a large bowl, sift together the flours, baking powder, baking soda, and spices. Use a fork to blend it all. Set aside.
- 3
In a bowl of a standing mixer, fitted with the paddle attachment, beat together the sugar and eggs on medium speed for about 1 minute.
- 4
Reduce speed to low and drizzle in the olive oil.
- 5
Add the flour in three additions alternating with the sour cream, starting and finishing with the flour mixture.
- 6
Pour batter in the prepared cake pan and dot the cake with the pitted cherries.
- 7
Bake for 55-70 minutes or until a toothpick comes out clean from the center of the cake.