American•indulgent
Croissant Peach Bread Pudding
A super easy Peach Bread Pudding recipe that tastes amazing on its own, or with ice cream and caramel sauce!
- Prep time
- 15 min
- Cook time
- 1 hr
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 5 Tbsp unsalted butter ((melted))
- 3 cups fresh, canned, or frozen peaches
- 7 large croissants ((or 7 cups))
- 4 large eggs
- 1 13.5 oz unsweetened coconut milk
- 1 14 oz can condensed milk
- ⅓ cup brown sugar
- 2 tsp vanilla extract
- ½ tsp cinnamon powder
- ½ tsp cardamom powder
- ½ tsp sea salt
Instructions
- 1
Spray 9" x 13" baking dish with non-stick cooking spray. Tear croissants into bite-sized chunks and add to the baking dish. Nestle chopped peaches inbetween the croissant chunks.
- 2
In a large bowl or measuring cup, whisk eggs, then stir in the remaining ingredients until incorporated. If the mixture is lumpy, add to a blender, then pour over bread mixture. Make sure to immerse the croissant chunks in the liquid.
- 3
Place the filled baking dish on the middle rack in a preheated oven and bake for an hour, or until set. Serve with a scoop of vanilla ice cream and this salted caramel sauce!