Creamy Chicken & Mushrooms
This healthy creamy chicken recipe is delicious with any mushrooms you have on hand. Serve over whole-wheat pasta for an easy dinner.
:max_bytes(150000):strip_icc()/7747787-8e2796fd8d0c4e08a9ca856747d7dbd6.jpg)
- Prep time
- 30 min
- Cook time
- 21 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 4 4- to 5-ounce chicken cutlets (see Tips)
- 4 cups mixed mushrooms, sliced if large
- 0.5 cup dry white wine
- 0.5 cup heavy cream
- 2 tablespoons finely chopped fresh parsley
Instructions
- 1
Sprinkle chicken with 1/4 teaspoon each kosher salt and pepper. Heat 1 tablespoon canola oil in a large skillet over medium heat. Cook the chicken, turning once, until browned and just cooked through, 7 to 10 minutes total. Transfer to a plate.
- 2
Add 1 tablespoon oil and mushrooms to the pan; cook, stirring occasionally, until the liquid has evaporated, about 4 minutes. Increase heat to high, add wine and cook until it has mostly evaporated, about 4 minutes. Reduce heat to medium; stir in cream, any accumulated juice from the chicken and 1/4 teaspoon each salt and pepper. Return the chicken to the pan and turn to coat with the sauce. Serve the chicken topped with the sauce and sprinkled with parsley.