Blueberry Lemon Pastry
Blueberry Lemon Pastry is made with fresh lemon and goat cheese, then topped with plump blueberries and sweet lemon curd on a puff pastry crust.
- Prep time
- 25 min
- Cook time
- 20 min
- Yield
- 16 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 roll puff pastry
- 8 ounces cream cheese (softened)
- 2 Tbsp. lemon curd
- 2 Tbsp. fresh lemon juice from 1 lemon
- 2 Tbsp. lemon zest from 1 lemon
- 2 pints fresh blueberries
- 1/3 cup lemon curd
- 8 ounces goat cheese crumbles
- 1 lemon (sliced in small wedges for garnish)
- 2 Tbsp. lemon zest for garnish
Instructions
- 1
Preheat oven to 425 degrees.
- 2
Mix cream cheese with lemon curd, lemon zest and lemon juice. Beat with mixer until smooth.
- 3
Roll out puff pastry dough onto a sheet pan that has been lined with parchment paper.
- 4
Spread cream cheese mixture over puff pastry dough and roll up the edges.
- 5
Mix fresh blueberries with 1/3 cup lemon curd and spread over cream cheese on pastry.
- 6
Sprinkle goat cheese crumbles on top of blueberries.
- 7
Slice lemon into small wedges and arrange on top of blueberries.
- 8
Sprinkle lemon zest over entire pastry.
- 9
Bake at 425 degrees for 20 to 25 minutes until golden brown.
- 10
Allow pastry to cool for at least 30 minutes before slicing.
- 11
Cut into 16 or 32 slices depending on how it will be served.