International•healthy
Thai Beef Salad Wraps
Serves 4 as a starter
- Prep time
- --
- Cook time
- Not listed
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/4 cup pineapple juice
- salt and pepper to taste
- 1 tbsp oil
- 1/2 tsp red pepper flakes
- 1 clove garlic (pressed)
- 1 tbsp chopped coriander leaves (cilantro)
- 1 tbsp sugar
- 2 tbsp fish sauce
- juice of 1 lime
- 8 pieces romaine lettuces
- 1/2 to mato (thinly sliced)
- 1/2 cucumber (ribboned using a vegetable peeler)
- Handful of mint leaves
- 1/4 red onion (thinly sliced)
Instructions
- 1
Marinate flank steak in pineapple juice for at least 30 minutes.
- 2
Pat dry beef, then season with salt and pepper.
- 3
Heat pan on medium high heat, then add oil.
- 4
Sear flank steak 3-5 minutes on both sides depending on your preferred done-ness.
- 5
Allow to rest for 5-10 minutes before slicing beef into thin strips.
- 6
Assemble wraps with romaine lettuces, cucumber, tomato, beef, onions, and mint leaves.
- 7
Then spoon some of the dressing over beef.