Taiwanese•indulgent
Taiwanese Shrimp Balls
Indulge in the delightful flavours of Taiwanese cuisine with these tender and flavourful Shrimp Balls. Made from a blend of succulent shrimp, crunchy water chestnuts,...
- Prep time
- --
- Cook time
- Not listed
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 500 gram shrimp or prawn meat cleaned
- 4 water chestnuts finely minced
- 1 egg
- 4 spring onions thinly sliced
- 1 teaspoon ginger grated
- 1 teaspoon salt
- 4 teaspoons corn flour
- 1 saucpan water
Instructions
- 1
Mince all the ingredients and mix into a smooth paste.
- 2
Form small balls and slightly flatten them.
- 3
Boil the water and cook the balls one at a time by dropping them into the boiling water. Remove when they float to the surface.